Starters

• Cream of mushroom soupCHF 14.–

  with croutons

  vegetarian

• Colourful autumn saladCHF 22.–

  with sautéed chanterelles, bacon, figs and caramelised walnuts, cranberry dressing

  Allergens: Nüsse

Main Courses

We are happy to serve smaller portions of all main courses at a reduction of Fr. 3.-

• HirschpfefferCHF 38.–

  marinated venison stew with homemade Spätzli, red cabbage, glazed chestnuts and game garnish

• Sliced roe deerCHF 44.–

  in a creamy game sauce with homemade Spätzli, Brussels sprouts, glazed chestnuts and game garnish

• Venison entrecôteCHF 45.–

  with cognac sauce, potato gratin and Brussels sprouts with bacon

• Vegetarian plateCHF 33.–

  with cream sauce, homemade Spätzli, red cabbage, Brussels sprouts, glazed chestnuts and fruit garnish

  vegetarian

Wild Game Pizza

• Game pizzaCHF 28.50

  roe deer, garlic, red onions, figs, chestnuts and mushrooms

Dessert

• Cinnamon ice creamCHF 12.–

  with caramelised figs

  vegetarian

• Coupé NesselrodeCHF 14.50

  vegetarian