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Metzgete Menu

Raclette-Stübli · Season

Metzgete Menu

Metzgete-Wochen im Al Capone Klosters

In November we serve the traditional Metzgete in the Raclette-Stübli. A custom from the mountains of Grisons, hearty and honest, for just a few weeks each year.

Your Al Capone Team

Metzgete Plates

  • Black pudding & liver sausageCHF 31.–

    with sauerkraut and boiled potatoes

  • Crispy pork bellyCHF 27.–

    with sauerkraut and boiled potatoes

  • Tender RippliCHF 29.–

    cured pork ribs with sauerkraut and boiled potatoes

Gourmet Platter

  • Black pudding, liver sausage, crispy pork belly, Rippli and Vaudois saucissonCHF 43.–

    with sauerkraut and boiled potatoes