Starters

• Green saladCHF 11.–

  vegetarian

• Mixed saladCHF 14.–

  vegetarian

• Cream of tomato soupCHF 13.–

  with fresh basil and a cream topping

  vegetarian

• Plate of BündnerfleischCHF 19.–

  air dried beef from Grisons, 80 g

Fondue

All fondues à discretion per person, served with bread

• House blendCHF 34.–

  four selected Swiss cheeses

  vegetarian

• Moitié-MoitiéCHF 39.–

  Gruyère and Vacherin Fribourgeois

  vegetarian

To go with your fondue or raclette

• GschwelltiCHF 8.–

  potatoes boiled in their skins

  vegetarian

• Gherkins and pickled onionsCHF 5.–

  vegetarian

• Pineapple and pear, mixedCHF 5.–

  vegetarian

• Extra garlicCHF 2.–

  vegetarian

• KirschCHF 8.–

  4 cl

• Molignon Terre Promise Blanc AOCCHF 54.–

  Valais · Mathier, Salgesch

  7.5 dl

  our wine recommendation with fondue

Raclette à discretion

• RacletteCHF 34.–

  served with Gschwellti, gherkins, pickled onions and baby corn

  vegetarian

Fondue Chinoise

From 2 people, à discretion, price per person

• Veal, beef, venisonCHF 65.–

  vegetable broth with french fries or rice. Sauces: cocktail, garlic, tartare and curry